Keto Zucchini Chaffles are basically a waffle with a cheese coating. A savory and delicious way to use up your zucchini from the garden. Leftovers make a delicious bread and bun substitute.

Crunchy Savory Keto Zucchini Chaffle

Or maybe I should call this keto zucchini chaffle a Zaffle?

A chaffle is basically a crunchy waffle and they are all the craze right now in the Keto world.

I’ve been making these for my Mom all summer long and I had no idea I was making a Chaffle, until I started reading about it in the Keto Chafflehouse group!

They are quite delicious and an amazing way to use up zucchini from the garden.

What You Will Need to Make Keto Zucchini Chaffles

Eggs
Your favorite cheese, grated
Fresh grated zucchini
chopped onion, garlic,herbs (all optional but I love these with fresh dill!)
Dash mini waffle maker or regular non stick waffle maker
box grater to grate the zucchini and cheese

Putting together Keto Chaffles

When you make these keto zucchini chaffles or any other chaffles, the whole idea is that you are making a waffle with a crunchy outer coating.

What makes them a chaffle is the technique of layering the cheese on the waffle maker with the filling in the middle. (See recipe card below for instructions)

Chaffles are perfect for leftovers because they are sturdy enough to be toasted. They also make a delicious sandwich.

But I like eating them fresh from the waffle maker with some dill and sour cream. YUM!

Printable Recipe Card for Keto Zucchini Chaffles

Yield: 8 waffles

Keto Zucchini Chaffle Recipe

A savory, crunchy waffle with a cheese crust (also called a chaffle). Easy to make and a delicious way to use up your garden zucchini!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

2 eggs
2 cups grated zucchini (about 1 fresh small zucchini)
1 cup grated cheese (any type)
1 tbsp minced onion
1-2 garlic cloves, minced
chopped fresh dill (optional but good!)

Instructions

Preheat waffle maker
Whisk eggs in bowl and stir in zucchini, onions,garlic,herbs
Sprinkle about 1 tbsp cheese on waffle maker
Place 1/4 cup zucchini egg mixture on top of cheese
Sprinkle with 1 tbsp grated cheese
Close lid and cook for about 5 minutes or until cheese is crispy
Repeat with rest of cheese and egg/zucchini mixture
Serve with a dollop of sour cream and a sprinkle of chives and dill

Recommended Products

Dash Mini Maker: The Mini Waffle Maker Machine for Individual Waffles, Paninis, Hash browns, & other on the go Breakfast, Lunch, or Snacks - Aqua

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Nutrition Information:

Yield:

Serving Size:

2 waffles
Amount Per Serving: Calories: 170 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 121mg Sodium: 224mg Carbohydrates: 5g Net Carbohydrates: 4g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 11g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar.